We list below our current range of cheeses.   Please note that this changes fairly frequently.

British and Irish Cheeses

Isle of Mull Cheddar

Wookey Hole Cave Aged Cheddar

Black Bomber Cheddar

Colston Bassett Blue Stilton

Blue Monday

Gruth Dhu

Strathdon Blue

Lanark Blue

Cornish Yarg

Dorset Red

Dunsyre Blue

Anster (our most local cheese)

Red Anster

Lancashire Tasty

Bonnet (Goat's)

Duddleswell(Sheep)

Aiket

Wensleydale with Cranberries

Caboc

Criffel

Gubbeen

Hereford Hop

Ashworth

Green Thunder

Red Devil

Cornish Yarg

Ribblesdale (goat)

Ailsa Craig (goat)

Continental Cheeses

Brie de Meaux Donge AOC

Munster 

Epoisses

Camembert lait Cru

Delice de Bourgogne

French goats log

Ossau Iraty(Sheeps) AOC

Comte St Antoine AOC

Tomme de Savoie

Roquefort Coccinelle

Bleu D'Auvergne
Vacherin Mont D'Or (Oct-Mar)
Pont L'Eveque

Parmiggiano Reggiano

Gogonzola Dulce

Tallegio DOP
Buffalo Mozzarella

Manchego

Cave Aged Gruyere

Appenzeller

Old Amsterdam Gouda

Authentic Feta (Sheep & Goat milk)
Halloumi

Gjetost

Prima Donna

Tomme de Chevre

Ubriaco Classico

Pecorino Sardo

Jura Montagne

Morbier