We list below our current range of cheeses.   Please note that this changes fairly frequently.

British and Irish Cheeses

Isle of Mull Cheddar

Montgomery Cheddar

Wookey Hole Cave Aged Cheddar

Black Bomber Cheddar

Colston Basset Blue Stilton

Caboc

Galic

Gruth Dhu

Strathdon Blue

Dunsyre Blue

Anster (our most local cheese)

Lancashire Tasty

Wensleydale Reserve

Bonnet(Goats milk)

Clava Organic Brie

Sheep's milk Wensleydale

White Stilton with Mango and Ginger

Stichelton

Organic Smoked Dunlop

Continental Cheeses

Brie de Meaux Donge AOC

Munster 

Gres des Vosges

Epoisses

Camembert lait Cru

Delice de Bourgogne

French goats log

Ossau Iraty(Sheeps) AOC

Comte san Antoine AOC

Tomme de Savoie

Roquefort Papillon Black Label (Sheep)

Bleu D'Auvergne

Reblechon AOC
Vacherin Mont D'Or (Oct-Mar)
Pont L'Eveque

Parmiggiano Reggiano

Gogonzola Dulce

Tallegio DOP

Langres
Buffalo Mozzarella

Manchego
Murcia al Vino

Cave Aged Gruyere

Appenzeller

Old Amsterdam Gouda
Gouda with Cumin

Authentic Feta (Sheep & Goat milk)
Halloumi

Gjetost