We list below our current range of cheeses.   Please note that this changes fairly frequently.

British and Irish Cheeses

Isle of Mull Cheddar

Wookey Hole Cave Aged Cheddar

Black Bomber Cheddar

Vintage Lincolnshire Poacher

Colston Bassett Blue Stilton

Blue Monday

Gruth Dhu

Strathdon Blue

Lanark Blue

Cornish Yarg

Dorset Red

Dunsyre Blue

Anster (our most local cheese)

Lancashire Tasty

Bonnet (Goat's)

Duddleswell(Sheep)

Aiket

Wensleydale with Cranberries

Caboc

Criffel

Gubbeen

Hereford Hop

Continental Cheeses

Brie de Meaux Donge AOC

Munster 

Epoisses

Camembert lait Cru

Delice de Bourgogne

French goats log

Ossau Iraty(Sheeps) AOC

Comte St Antoine AOC

Tomme de Savoie

Roquefort Coccinelle

Bleu D'Auvergne

Reblochon AOC
Vacherin Mont D'Or (Oct-Mar)
Pont L'Eveque

Parmiggiano Reggiano

Gogonzola Dulce

Tallegio DOP
Buffalo Mozzarella

Manchego

Cave Aged Gruyere

Appenzeller

Old Amsterdam Gouda
Gouda with Cumin

Authentic Feta (Sheep & Goat milk)
Halloumi

Gjetost

Prima Donna

Tomme de Chevre

Ubriaco Classico

Pecorino Toscano

Caprice de Dieux